JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality...
Bakery Executive ChefCIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South,...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
Publicado 11/11/2025Do you want to be part of a Chinese company in Spain?Do you have experience managing high volumes of work in a kitchen?¿Dónde vas a trabajar?We are looking for a Chinese Cuisine Chef to lead the kitchen team of a Chinese company in Madrid. This position requires proven experience in traditional Chinese cooking, fluency in Mandarin, and a strong focus on culinary...
Somos una consultora de recursos humanos y (headhunting) para mandos medios, gerenciales y directivos.Conectamos talento por medio de diferentes técnicas de entrevista y evaluaciones a la medida:- Equipo experimentado- Soluciones integrales- Alcance para toda americas y reclutamiento GlobalNos especializamos en diferentes sectores:- Digital- Ecommerce- Startups- Entretenimiento- IT- Industria-...
¡Persohotel International está buscando un Chef de Cuisine para Disney Cruise LineSi tienes al menos 5 años de experiencia en la cocina como Chef Ejecutivo, Chef de Cuisine, Executive Sous Chef , te encanta la alta cocina y te desenvuelves como pez en el agua gestionando equipos y trabajando en entornos de alto volumen, ¡esta es tu oportunidad de brillar!En Persohotel International, nos...
Summary The Standard seeks a dynamic leader to become Chef at The Standard, Mexico City, set to open summer **** in the Tabacalera neighborhood. With 206 rooms and 27 branded residences, this new opening marks our first hotel in Latin America—featuring a rooftop pool, multiple bar and restaurant concepts, world-class spa, meeting spaces and more. At The Standard, we create cultural hubs, social...
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing? ** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of...
OverviewA luxury hospitality destination in Victoria de Durango is seeking an Executive Pastry Chef to lead the bakery team. This role is critical for ensuring high-quality production and team performance. The ideal candidate will have a minimum of 6 years' experience in culinary roles, strong leadership skills, and a hands-on approach to kitchen operations. Join us to create a welcoming...
An international agricultural organization is looking for an Executive Chef at its headquarters near Mexico City. The role involves managing food and beverage operations, designing and updating menus, supervising kitchen staff, ensuring compliance with food safety regulations, and coordinating events. The ideal candidate will have a Bachelor's degree in gastronomy and over 10 years of experience...
Are you a seasoned Executive Chef with substantial cruise ship experience, looking for your next challenge on land? This is a unique opportunity to manage a large-scale operation in Egypt, comprising 20 food and beverage outlets, including an all-day buffet restaurant, à la carte restaurants, lounges, pool bars, and ad-hoc restaurant concepts. **The Role**: - Oversee daily operations for diverse...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
Somos una consultora de recursos humanos y (headhunting) para mandos medios, gerenciales y directivos.Conectamos talento por medio de diferentes técnicas de entrevista y evaluaciones a la medida:- Equipo experimentado- Soluciones integrales- Alcance para toda americas y reclutamiento GlobalNos especializamos en diferentes sectores:- Digital- Ecommerce- Startups- Entretenimiento- IT- Industria-...
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing? ** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member...
CIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South, through building strong...
A leading hotel group seeks an experienced Executive Chef for its new location in Mexico City. The ideal candidate will oversee kitchen operations, ensuring high standards in food quality and safety. Responsibilities include menu development, staff training, and collaboration with other departments to create unique culinary experiences. Previous experience in hotel openings and a degree in...
Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing? ** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent...
Bakery Executive ChefCIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South,...
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...